* 17th of may with a Swedish twist
Yesterday we celebrated the 17th of may, the Norwegian national day. This day always starts with bubbles for breakfast, but of course also some traditional courses, desserts and cakes. Because we’re Swedish we made it with our own Swedish twist. The dish is called “Smörgåstårta”, a typical Swedish classic, when it comes to celebrations like this. This recipe is made as mini sized ones. Using wheat breads, stacked in layers, stuffed with a mix of shrimps, avokado, eggs and greens.
Happy birthday Norway!